INTHEKITCHEN.SPOONSAGA.COM: Recent Comments

Comment on Fried Oysters

Sean — Wed, 12 Jan 2011 11:05:50 GMT

We all love fried oysters too, made a big batch one Christmas eve. I use a thinner batter (flour and seltzer only) -- I'm going to try your buttermilk/cornmeal recipe, looking forward to giving a good thing some more heft!

Comment on Green Jello - A Family Tradition

Lindsey Ann Waldrep — Sat, 27 Nov 2010 02:14:17 GMT

Of course I do... he likes to go by many pseudonyms. But he also likes green jello.

Comment on Green Jello - A Family Tradition

Marci — Fri, 26 Nov 2010 23:56:47 GMT

come on--do you even really have a brother??

Comment on Green Jello - A Family Tradition

Cal Sheck — Fri, 26 Nov 2010 01:34:25 GMT

I have consumed this green jello--in fact, possibly the piece photographed here--and I can testify to its superiority as a gelatin-based dessert salad. I recommend it without reservation.

Comment on Caramelized Onion and Fennel Pie - a wonderful brunch with friends

Jacci — Wed, 17 Nov 2010 21:38:20 GMT

wow! I'm not sure I even like fennel but this would make me try it! :p

Comment on Caramelized Onion and Fennel Pie - a wonderful brunch with friends

Sean — Mon, 15 Nov 2010 03:41:50 GMT

Wow, just opened this and haven't had dinner yet -- can you deliver?

Comment on A Simple Pear

Jacci — Fri, 27 Aug 2010 03:19:17 GMT

Great story and I remember similarly summers taking long walks with my Grammy to pick fresh blackberries and pears from my aunts yard to make cobblers and preserves...makes me kinda hungry now..think I'll call my Grammy! :)

Comment on A Simple Pear

small town girl — Thu, 26 Aug 2010 16:11:49 GMT

I have to comment and say you made my small-town heart sing with this post. Childhood summer was the best time of life and your blog made me think back on all those great, but simple memories. Building grass forts, drinking lemonade on the front porch and jumping into the cold creek from a rope on a tree. I think it is a fantastic reminder to all of us to slow down and remember the best things in life are simple, personal and come from the heart. Thanks for reminding us! Enjoy the pears.

Comment on White Trash Faux Lasagna

Lindsey Ann Waldrep — Mon, 26 Jul 2010 15:58:59 GMT

Sean, I debated using my "real name" for the dish, but I had to call it like I call it! LOL! You may call it whatever you like though and I hope you enjoy it.

Comment on White Trash Faux Lasagna

Sean — Mon, 26 Jul 2010 15:43:50 GMT

Oh my, this looks and sounds delicious though I think the name is so unfortunate. I'm going to call it Lasagna Verdura but I will give you credit as the inventor!